Recipe#11844

Title: Chickpea Curry 04

From: "Helen Watson" helen@hwatson.force9.net 
 Newsgroups: rec.food.recipes 
 Subject: Spinach Chickpea and Mushroom Curry 
 Date: 16 Jul 1998 22:14:10 -0600 
 Message-ID: <199807141844.SAA14321@mail.force9.net> 

Yield:  4 servings
 2 tablespoons ghee   
 1 tablespoon  cumin seeds    
 2 cloves  garlic, crushed
 1 onion, finely chopped
 1 green chilli, very finely chopped
 1 tablespoon  garam masala   
 150 ml water  
 300 g mixed mushrooms, sliced
 250 g fresh spinach, washed, roughly chopped
 300 g can chickpeas, or 100g dried chickpeas, soaked overnight and cooked
 lime wedges, to garnish
 Heat the ghee in a wok or large pan.  Fry the cumin seeds, garlic
 and onion for 2 minutes. Add the chilli, garam masala, water and
 mushrooms and cook for 4 minutes.  Add the spinach and stir. As
 the spinach wilts add the chickpeas and cook for 4 minutes.  Garnish
 with the lime wedges and serve with naan bread and Indian pickles.