Recipe#11847

Title: Chutney 01

From: "Helen Watson" helen@hwatson.force9.net 
 Newsgroups: rec.food.preserving 
 Date: Wed, 19 Aug 1998 14:49:50 +0100 
 Message-ID: <6repeu$r3g@news3.force9.net> 

Yield:  2 kg
 700 g cooking apples, peeled, cored, sliced
 450 g onions, finely chopped
 700 g soft brown sugar
 1.3 litres malt vinegar
 450 g seedless raisins
 4 cloves garlic, crushed
 4 teaspoons salt
 2 tablespoons ground ginger
 3 tablespoons mustard powder
 2 tablespoons paprika
 1 tablespoon ground coriander
 Place all the ingredients in a preserving pan.
 Bring to the boil, then reduce the heat and simmer gently for about
 3 hours, uncovered, stirring occasionally, until no excess liquid
 remains and the chutney is thick and pulpy.
 Spoon into prepared jars and cover immediately with airtight and
 vinegar-proof lids.