Recipe#11848

Title: Cilantro Chutney

Date: Fri, 30 Jan 1998 08:31:20 -0500 (EST) 
 From: "Karen C. Greenlee" greenlee@bellsouth.net 
 Subject: Handy Indian Recipes 

1 tablespoon ground ginger root -- grated
 1/2 teaspoon to 1 tsp. hot green chiles -- minced
 1 teaspoon (heaping) sugar
 3 tablespoons cashews
 juice of 2 lemons
 1/2 teaspoon ground caraway seeds
 salt 
 2 cups cilantro leaves
 Place all ingredients except cilantro in a food processor or blender.
 Blend until smooth.  Slowly add handfuls of cilantro and continue
 blending until chutney is smooth.  Adjust seasoning to taste by
 adding small amounts of any ingredient until desired flavor is
 achieved.  Let sit 2 hours or overnight for flavor enhancement.