Recipe#11849
Title: Coconut Curry
From: Hui-Wen Chen hwchen@festival.ed.ac.ukNewsgroups: rec.food.recipes
Subject: Coconut curry
Date: 24 Feb 1994 13:56:58 -0500
Organization: Edinburgh University
Message-ID: CLq2MJ.1Ft@festival.ed.ac.uk
Curries
1 lb savoury base1 onion
4 oz creamed coconut
1 tsp curry powder
1 tsp chilli powder
2 oz peeled tomatoes
1 tsp salt
Boil the savoury. Chop onions fine and lightly fry. Mix creamed
coconut and onions. Add the curry and chilli powders and continue
to fry. Add salt and tomatoes, continue frying on low heat, then
add the savoury. Dilute to taste with water.