Recipe#11854

Title: Curries 02

From: "maya (m.b.) nair" mnair@bnr.ca 
 Newsgroups: rec.food.recipes 
 Subject: South Indian Meat Curry 
 Date: 2 Nov 1995 13:41:01 -0700 
 Message-ID: <46qvo6$cf7@batph8.bnr.ca> 

Meat - 1 lb, cubed (with or without bones)
 Dry red chillies - 10
 Ginger, sliced - 2 Tablespoons
 Garlic, sliced - 2 Tablespoons
 Chopped tomatoes - 1 cup
 Onions, sliced - 1 cup
 Turmeric powder - 1 teaspoon
 cinnamon stick - 1
 cardamom - 5
 cloves - 6
 chopped coriander leaves - 2 Tablespoons
 Oil - 1 Tablespoon
 Salt to taste (about 1 teaspoon) 
 Plain, nonfat yogurt - 3/4 cup
 Marinate the meat in turmeric powder and salt.
 On a low heat, heat the oil and add the red chillies.
 Stir for a few seconds till they begin to darken and 
 remove. In to the oil, add the garlic and ginger and 
 saute for a few minutes. Add the cup of the onions and 
 saute till golden brown. Add the meat and brown well.
 Put the tomatoes in and stir till dry. Add the dry 
 chillies, and yogurt along with 1/2 a cup of water.
 Cook till done. 
 Serve with Chappathis/Puris/Rotis/Rice/Bread