Recipe#11859

Title: Curry Sausage

From: amanda@gate.net 
 Newsgroups: rec.food.recipes 
 Subject: Curry Tomatensosse (sausages in curried tomato sauce) 
 Date: 13 Nov 1995 04:44:59 -0700 
 Message-ID: <487b3r$t7o@mack.rt66.com> 

(sausages in curried tomato sauce)
 2 tbsp. unsalted butter
 1 pound small red Bockwurst
 3 cups seeded and chopped canned tomatoes, 3/4 cup liquid reserved
 1 bay leaf
 1 tsp. salt
 1/4 tsp. black pepper
 1/2 tsp. paprika
 1 tbsp. curry powder or Garam Masala
 1 onion, halved and stuck with 3 cloves 
 2 tbsp. roughly chopped fresh parsley
 Heat the butter in a large skillet and fry the sausages over medium
 high heat until lightly browned all over. Remove the sausages and
 cut them into 2 inch slices. Set aside. Stir the tomatoes into the
 skillet, scraping the bottom to mix well. Sit in 1/2 C tomato juice,
 the bay leaf, salt, pepper, paprika, curry powder and onion. Mix
 well, bring to a boil over high heat, and then reduce heat to low.
 Simmer, uncovered, for twenty minutes. After simmering, remove the
 onion and bay leaf and discard. Add the sausages and remaining 1/4
 cup tomato juice. Stir well and simmer for 30 minutes more. Sprinkle
 with parsley and serve.