Recipe#3531

Title: Aloo Chat

From: sylviawa@sunrise.com (Sylvia Warner) 
 Newsgroups: rec.food.cooking 
 Subject: Re: Re Indian Food/ Onion Kulcka, Aloo Chat 
 Date: Mon, 16 Dec 1996 13:48:37 -0800 
 Message-ID: sylviawa-1612961348370001@bic4.sri.com 

5 large potatoes, peeled
 3 cups cauliflower florets
 1/2 cup cooked, drained peas
 1 tsp. curry powder
 1 cup coconut milk
 3 tbsp. olive oil
 1 tsp. ground coriander
 a few cilantro leaves, chopped
 2 tsp. mustard powder
 1 tsp. cream of tartar
 1 tsp. seasoned salt (regular salt is okay too)
 1/2 tsp. black pepper
 1 tsp. Tabasco (hot pepper sauce)
 1 cup medium or hot salsa (from jar)
 Fry all the spices save the cream of tartar in the oil until the aromas
 are released.  Meanwhile, chop the potatoes and boil.  Add the cooked
 potatoes to the fried spices, and to it add the coconut powder and cream
 of tartar, and salsa.  Simmer for about an hour on the lowest heat
 possible, stirring occasionally.
 Enjoy!  Bon appetit!
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