Recipe#3533

Title: Aloo Gobi 02

From: "Petra Hildebrandt" phildeb@ibm.net 
 Newsgroups: rec.food.veg.cooking 
 Subject: Re: Indian curry sauce over potatoes, cauliflower, peas? 
 Date: Sun, 10 Jan 1999 15:47:03 GMT 
 Message-ID: <3698a47f.0@news3.ibm.net> 

Yield: 6 servings
 1 cauliflower
 4 potatoes
 1/4 c oil
 1 ts cumin seeds
 1-inch piece fresh ginger
 3 garlic cloves
 3/4 ts turmeric
 1 ts red Chili Powder
 3 tomatoes
 1 ts garam Masala
 2 ts coriander powder
 Cut cauliflower into flowerets.  Cube potatoes. Heat oil and saute
 cumin seeds for about a minute.  Add garlic and ginger, stir and
 add potatoes. Stir-fry, add turmeric and chili powder, and stir-fry
 again.  Add tomatoes and simmer for about 5 minutes. Add cauliflower
 and high heat for about a minutes. Lower heat, cover and let simmer
 for about 15 minutes. Curry should be damp-dry.