Recipe#3535

Title: Aloo Matar 02

From: alan@atoc.demon.co.uk 
 Newsgroups: rec.food.recipes 
 Subject: Aloo Mattar Ke Chop 
 Date: 24 Dec 1998 09:20:21 -0700 
 Message-ID: <75tpk5$1pe@boofura.swcp.com> 

500 grams potatoes, boiled, peeled and mashed
 25 grams cornflour
 25 grams rice flour
 salt to taste
 100 milliliters oil
 1/2 teaspoon cumin seeds oil, (2 g)
 100 grams frozen green peas, blanched
 1/2 teaspoon chilli powder, (2 g)
 4 green chillies, chopped fine
 20 grams coriander leaves, chopped fine (5 g)
 ginger, julienned
 salt to taste
 Add cornflour, rice flour and salt to the mashed potatoes and mix
 well.   Heat a little oil and season with cumin seeds.  When they
 crackle, add  green peas and all the remaining ingredients.  Cook
 for a while and remove from heat.  Divide the mashed potato into
 lemon sized portions.  Roll into cup shapes and put a little green
 pea filling into each.  Close the cups and shape into patties.
 Shallow fry in oil on a hot tawa over medium heat till brown.
 Serve hot  with mint chutney.