Recipe#25085

Title: Aged Tofu(Figi)

From:"S. Schwartz"
Date: Tue, 26 Mar 1996 22:51:26 -0500 (EST) 

2      Pkg           10.5 Oz. Firm Tofu
     1/2  C             Flour
                        Vegetable Oil For Frying
     1/2  C             Water
   2      Oz            Soy Or Tamari Sauce
   1      Tbsp          Sugar Or Honey
     1/3  Tsp           Bottled Fish Stock Or Vegetable Stock
   2      Tsp           Fresh Ginger Root -- grated
   8                    Fresh Scallions -- chopped
Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut
each half into four equal portions. Flour each portion lightly. Heat
vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a
time. Fry until golden and remove to drain on paper towels.
Prepare sauce by placing the water, soy or tamari sauce, sweetener and stock
in a saucepan. Bring to a boil and mix well, making sure sugar ( if using)
is dissolved.
To serve, place a small amount of the sauce on four warmed plates. Divide
the tofu evenly among the plates, placing them on the sauce.
Garnish with grated ginger and chopped scallions.