Recipe#25090

Title: Ayam Bumbu Rojak (Chicken with Spicy Sauce)

From: "I. Chaudhary" 
Date: Wed, 30 Oct 1996 13:58:21 +1000 
Compiled by Imran C. Gold Coast-'Oz

Yield: 4 servings
      1    Broiler or fryer
           Chicken with skin 450g
      1 lg Onion, finely chopped
      2    Cloves garlic, chopped
           Finely
      3 T  Oil
      1 t  Brown sugar
      1    Red chilli, crushed
      2    Candlenuts, grated
    1/4    Roll shrimp paste
      1 t  Sweet soy sauce
      2 t  Salt
  Cut chicken into serving portions
  Fry onion and garlic in oil until golden brown. Add brown sugar, chilli,
  candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.
  Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly
  and cook slowly until liquid is completely absorbed by chicken. Serve with
  rice.