Recipe#25097

Title: Babi Ketjap (Pork in Soy Sauce)

From: "Sarah Navarro" 
Date: Wed, 26 Aug 1998 12:46:49 +0800 

Yield: 4 servings
      1 lb Pork Loin                           1    Ginger, Fresh
      1 lg Onion                               4 tb Ketjap Manis
      3    Garlic Cloves                     1/2 c  Water
      1    Thai Chile
  Cook the meat in one piece in a covered pan in a moderate oven (350 F)
  until done.  Remove from the oven and cool.  When cool anough to
  handle, cut very fine (1/8" by 1/2"). Grind together the onion,
  garlic, ginger and pepper in a food pro- cessor. Fry in meat
  drippings until onion is golden (approximately 15 to 20 minutes). Add
  ketjap manis, water, and diced meat. Simmer about 20 minutes.