Recipe#25099

Title: BAHMI GORENG(FRIED NOODLES)

Jen Kuiper

11       oz           Chinese noodles (mie)
  11       oz           Pork -- minced
   7       oz           Sausages
   2       oz           Shrimp -- peeled cooked
   2       oz           Ham
   1                    Onion
   2                    Garlic clove
   4       oz           Bean sprouts
   4       oz           Snow peas
   4       oz           Endive
                        Celery -- bunch
                        Chives, fresh
                        Oil
   1       t            Ginger, ground
                        Salt
     3/4   ts           Pepper, white
   1       tb           Ketjap manis
   1                    Lemon -- (opt)
  Cook the noodles according to the directions on the pack. Cut the onions
  and garlic into fine pieces. Make little balls of the minced pork and fry
  this together with the sausages in a wok or wide frying pan. Then add the
  cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp,
  ham, and spices, add salt and pepper to taste ans stir-fry till it is
  thoroughly hot. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal
  Manis to taste.  Sambal Manis (dark hot condiment) is used more with these
  two than the soy based pork ones.