Recipe#25104

Title: Chicken Livers Indonesian Style

From: Bulldogfla@aol.com
Date: Thu, 27 Aug 1998 01:04:10 EDT 

3      tablespoons   butter
   1                    onion -- chopped
   1      clove         garlic -- minced
     1/2  teaspoon      chili powder
   1      pound         chicken livers
   1      cup           coconut milk
     1/4  cup           almonds -- ground
   1      tablespoon    lemon rind -- grated
   2      tablespoons   fresh lemon juice
     1/2  teaspoon      salt
      Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for  five minutes, until livers are
cooked through, but still pink inside. Add remaining ingredients and simmer
over low heat for 10 minutes, stirring occasionally.
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Serving Ideas : Serve over rice.