Recipe#25106

Title: Chicken with Ginger (Tahiti)

Posted by Stephen Ceideberg; September 13 1992.vvvv

Yield: 1 servings
 
      1    Fresh chicken
     60 g  Ginger (re'a)
     30 g  Flour
    1/3 l  Coconut milk
      2 dl Dry white wine and 3 dl
           -water
      2    Onions
           Groundnut oil, salt and
           -pepper
 
  Here's one that looks feasible for just about any American kitchen.
  Cut the chicken into 4 pieces.  Season and fry until the flesh turns
  white, then sprinkle with flour.  Add the liquid from the crushed
  ginger and then add the wine and water to cover the chicken.  Bring
  to a boil and allow to simmer for 30 minutes.  Remove the chicken
  pieces and lower the heat of the fire.  Strain the liquid, check the
  seasoning and add the coconut milk. Serve very hot with boiled white
  rice.