Recipe#25109

Title: Curried Chicken Platter

Soar

Yield: 6 servings
 
      3 lb Fryer, cut up
      2 tb Cooking oil
           Salt
           Pepper
      1 c  Orange Juice
    1/3 c  Currants or raisine
      3 tb Chopped Chutney
      2 tb Curry powder
    1/2 ts Grounnd cinnamon
    1/2 ts Ground red pepper
      4    Med sweet potatoes*
      1 tb Cold water
      2 ts Cornstarch
     11 oz Can Mandarin Oranges
      2    Bannanas
    1/2 c  Toasted slivered almonds
 
  * Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil
  on all sides, drain, return to skillet and sprinkle with Salt and Pepper.
  Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper
    in a bowl.  Add Sweet potato to GÃ&ŸéAòog6our in Juice mixture
  to cover all
  items.  Bring to a boil and reduce heat. Simmer, covered for 30-40 min
  (until chicken and potatoes are tender). Remove from heat and arrange on
  platter, skim fat from pan juices. Measure pan juices and add water to make
  1  1/2 cups.  Combine cold water and cornstarch and add to Juices. Stir and
  cook till thick and bubbly. Add drained oranges and bannas. Pour entire
  mixture over chicken and potatoes. Serve over rice.