Recipe#25114

Title: GADO-GADO (MIXED VEGETABLES IN PEANUT SAUCE)

Soar

1/2   lb           Green beans
  20       oz           Spinach, fresh
     1/2   ea           Cabbage -- sliced fine
   1       lb           Bean sprouts
   1       lb           Potato, new
   3       ea           Egg, hard boiled
  Calories     per serving: 150
  Fat grams    per serving: 5            Approx. Cook Time:  0:10
  Cook potatoes with the skins on. Blanch vegetables until tender-
  crisp.  Chill all cooked vegetables; arrange attractively.  Serve with
  saus ka‡ang.