Recipe#25117

Title: Ikan Bali (Bali Fish)

From: "I. Chaudhary" 
Date: Wed, 30 Oct 1996 13:58:08 +1000
Imran C. Gold Coast, 'Oz 

Yield: 4 servings
      1    Fish, about 650-900g dressed
           Weight.
           Preferably sea bass or
           Mackerel
      1 t  Salt
           Oil, for deep frying
      2 T  Margarine or oil
      2 sm Onions, sliced
      1 t  Sambal Oelek
    1/2 t  Laos
    1/2 t  Lemon grass
      3 T  Tamarind juice
           Pinch of ground ginger
      1 t  Brown sugar
      1 T  Sweet soy sauce
  Cut fish into serving portions and rub salt all over. Feep-fry and drain
  on absorbent paper.
  Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
  laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
  thoroughly.
  Place fried fish in deep serving dish and pour sauce over it. Serve with
  rice.