Recipe#25118

Title: Indonesian Barbecued Shrimp

From:Carey Starzinger
Date: Mon, 20 May 1996 07:47:32 -0700
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Yield: 4 servings
 
-------------------------------DIPPING SAUCE-------------------------------
    1/2 c  Peanut butter
    1/2 c  Water
      1 tb Brown sugar; packed
      1 tb Lemon juice
    1/2 ts Salt
    1/2 ts Red pepper sauce
      1 sm Garlic clove; crushed
-----------------------------------SHRIMP-----------------------------------
  1 1/2 lb Shrimp; peeled
      2 tb Vegetable oil
      2 tb Water
      1 tb Lemon juice
      1 ts Brown sugar; packed
    1/2 ts Salt
    1/2 ts Red pepper suace
      2    Garlic cloves; crushed
 
  Prepare dipping sauce by mixing all ingredients until smooth.
  Cover until serving time. Make a shallow cut lengthwise down
  back of shrimp; wash out vein. Mix remaining ingredients in
  medium glass bowl. Add shrimp; stir to coat with marinade. Cover
  and refrigerate at least 1 hour. Remove shrimp from marinade;
  reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving
  space between each. Cover and grill shrimp about 4" from medium
  coals, 10-20 minutes, turning and brushing 2-3 times with
  marinade, until shrimp are pink. Serve with sauce, and if
  desired, lime wedges.