Recipe#25119

Title: Indonesian Barbecued Shrimp

From:The Meades
Date: Tue, 28 May 1996 15:55:33 -0400 
Content-Type: text/plain; charset="us-ascii"

1/2   c            Peanut butter
     1/2   c            Water
   1       tb           Brown sugar -- packed
   1       tb           Lemon juice
     1/2   ts           Salt
     1/2   ts           Red pepper sauce
   1       sm           Garlic clove -- crushed
                        -----------------------------------SHRIMP- -- =A5
                                =09
   1 1/2   lb           Shrimp -- peeled
   2       tb           Vegetable oil
   2       tb           Water
   1       tb           Lemon juice
   1       t            Brown sugar -- packed
     1/2   ts           Salt
     1/2   ts           Red pepper suace
   2                    Garlic cloves -- crushed
  Prepare dipping sauce by mixing all ingredients until smooth.   Cover=
 until serving time. Make a shallow cut lengthwise down   back of shrimp;=
 wash out vein. Mix remaining ingredients in   medium glass bowl. Add=
 shrimp; stir to coat with marinade. Cover   and refrigerate at least 1=
 hour. Remove shrimp from marinade;   reserve marinade. Thread shrimp on 6,=
 15" metal skewers, leaving   space between each. Cover and grill shrimp=
 about 4" from medium   coals, 10-20 minutes, turning and brushing 2-3 times=
 with   marinade, until shrimp are pink. Serve with sauce, and if   desired,=
 lime wedges.  =20