Recipe#25121

Title: Indonesian Chili Peanut Sauce

Soar

Yield: 12 servings
 
      2 tb Oil                                 2 tb Karo, light or dark
      1 ts Garlic; minced                      1 tb Black soy sauce
    1/2 c  Peanut butter                       2 tb Sesame oil
    1/2 c  Chicken stock or broth                   Red pepper; to taste
      2 tb Cider vinegar                  
 
  Heat oil in a pan; add garlic and saut‚ 30 seconds.  Add peanut butter, and
  stir until blended.  Add the rest of ingredients.  Heat, stirring
  constantly with a whisk, until the sauce is smooth and just beginning to
  boil.  Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just
  before serving.