Recipe#25122

Title: Indonesian Coconut Beef

Soar

1 1/2 lb Boneless sirloin steak,
           -trimmed
      3 tb Corn oil
      1 lg Spanish onion, sliced
      1    Garlic clove, crushed
      1 ts Ground ginger
      1 ts Ground cumin
      1 ts Ground coriander
      1 ts Chili seasoning
    2/3 c  Shredded coconut
      2 ts Light-brown sugar
      1 tb Lemon juice
  1 1/4 c  Beef stock
           Thin slivers red bell pepper
           Chopped green chilies
           Small onion slices
 
  Cut steak in 1/2" thick strips.
  
  Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently
  until soft. Add beef and fry, stirring, until brown.
  
  Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
  juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes,
  stirring occasionally, or until mixture is thickened and dry. Stir mixture
  more frequently towards end of cooking time to prevent sticking. Garnish
  with slivers of bell pepper, green chilies and small slices onion.
  
  NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of
  30-35 minutes.