Recipe#25128

Title: INDONESIAN PASTA

From: Julie Bertholf 
Date: Mon, 30 Jun 1997 13:29:42 -0500 (CDT) 

Yield: 4 Servings
 
      2 tb Creamy peanut butter
    1/2 c  Chicken broth
      2 tb Soy sauce
      1 tb Lemon juice
      1 tb Minced onion
      2    Serrano chile peppers,
           -seeded and minced
    1/4 ts Brown sugar
     18    Fresh asparagus spears, cut
           -into 1-inch pieces
    1/2    Medium-size red bell pepper,
           -cut into strips
    1/2 c  Sliced green onions
      8 oz Angel hair pasta, cooked
           Garnish: blanched fresh
           -asparagus spears
 
  Bring first 7 ingredients to a boil in a small saucepan, stirring
  constantly. Remove from heat, and keep warm. Saute asparagus and bell
  pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes
  or until tender. Add green onions; saute until tender. Toss with pasta and
  peanut butter sauce. Serve warm. Garnish, if desired.