Recipe#25129

Title: Indonesian Peanut Chicken

From: Lisa Clarke 
Date: Fri, 01 Aug 1997 09:34:07 EDT 
Source: Deborah
  Kosnett, Compuserve "Cooks Online Forum."
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN

Yield: 1 Servings
 
      4    -6 skinned and boned
           -chicken breasts
      2 tb Olive oil
      1    Clove garlic, minced
      1 sm Onion, minced
      1    Inch piece ginger root,
           -minced
      1 c  Shelled, roasted, unsalted
           -peanuts,
           -pulverized in a blender
           -or chopper
      1 tb Soy sauce
      1 ts Turmeric
           -juice of 1 lime
      3    Chili peppers or other hot
           -peppers
           -(minimum) minced
      1 c  Water
      1 lg Onion, cut into rings
      1 tb Olive oil
           -rice
 
  Cut chicken into small cubes.  Saut chicken in oil until cooked.
  Remove from heat. In a blender, put garlic through water ingredients
  and set on "destroy." Blend until smooth. Put mixture in double
  boiler, cover, and cook until somewhat thickened, at least 20
  minutes. Saut onion rings until translucent. Make rice. Mix chicken
  and sauce. Serve over rice, place onion rings on top.