Recipe#25131

Title: Indonesian Peanut Sauce-corrected

From: Kathy Meade 
Date: Mon, 14 Jul 1997 14:33:54 -0400 
Diabetic Cooking from Around the World- Vilma Liacouras Chantiles

1/2  cup           chunky peanut butter
   1      clove         garlic -- minced fine
          dash          cayenne -- ground
     1/2  cup           coconut milk
In a sauce pan, gradually heat the peanut butter, stirring constantly.
Season with garlic and cayenne. Gradually add 1/2 cup water and coconut
milk. Cook over low heat until sauce flavors blend. Taste and adjust
seasonings. 
Serving 1/2 tablespoon.