Recipe#25132

Title: Indonesian Pork Skewers

From: L979@aol.com
Date: Sun, 06 Jul 1997 11:36:02 EDT 

1/4  cup           vinegar
     1/4  cup           prepared mustard
     1/4  cup           light molasses
   2      Tablespoons   ginger preserves or orange marmalade
     1/4  teaspoon      ground ginger
   1 1/2  pounds        lean boneless pork -- cut in 1" cubes
     1/2  medium        pineapple, halved lengthwise and cored -- cut int
1/2" slices
   1      medium        red sweet pepper -- cut in strips
Combine the vinegar, mustard, molasses, ginger preserves and ginger in a
small mixing bowl.  
Alternately thread the pork cubes, pineapple slices and pepper strips on
twelve 6 inch metal skewers, leaving about 1/4 inch between pieces.  Brush
with the molasses mixture.
Grill the kabobs on the rack of an uncovered grill directly over medium-hot
coals about 12 minutes or until no pink remains and juices run clear, turning
and brushing with molasses mixture after 6 minutes.  Heat the remaining
molasses mixture and pass with the kabobs.  Makes 6 servings.