Recipe#25136

Title: Indonesian Shredded Spicy Beef

From: "I. Chaudhary" 
Date: Wed, 30 Oct 1996 13:58:39 +1000 
Compiled by Imran C.

Yield: 2 servings
    450 g  Boneless chuck
      2    Cloves garlic
      1 t  Brown sugar
      1 t  Laos
    1/2 t  Coriander]
      1 T  Tamarind juice
      1 t  Salt
      2 T  Oil
      1 sm Onion, sliced thinly
  On the day before, cook meat in water with a bit of salt until tender.
  Store overnight in refrigerator. The following day shred beef into small
  strips, pulling it apart with your fingers.
  Mix together garlic, brown sugar, laos, coriander, tamarind juice and
  salt. Add mixture to meat and stir well.
  Heat oil in heavy skillet and fry meat and spices until deep brown and
  crisp.
  Separately, fry onion until deep brown. Sprinkle on top of meat and serve
  with rice.