Title: Indonesian Shredded Spicy Beef
From: "I. Chaudhary"
Date: Wed, 30 Oct 1996 13:58:39 +1000
Compiled by Imran C.
Indonesian Shredded Spicy Beef
Yield: 2 servings
450 g Boneless chuck
2 Cloves garlic
1 t Brown sugar
1 t Laos
1/2 t Coriander]
1 T Tamarind juice
1 t Salt
2 T Oil
1 sm Onion, sliced thinly
On the day before, cook meat in water with a bit of salt until tender.
Store overnight in refrigerator. The following day shred beef into small
strips, pulling it apart with your fingers.
Mix together garlic, brown sugar, laos, coriander, tamarind juice and
salt. Add mixture to meat and stir well.
Heat oil in heavy skillet and fry meat and spices until deep brown and
Separately, fry onion until deep brown. Sprinkle on top of meat and serve