Recipe#25145

Title: INDONESIAN"FRIED" NOODLES

Soar

1       lb           Uncooked soba noodles
   3       tb           Low-sodium soy sauce
   1       tb           Brown sugar
   2       ts           Crushed red pepper flakes
   1       c            Finely chopped onions
   1       tb           Minced garlic
   1       tb           Peeled & grated gingerroot
   1       c            Snow peas
   6       ea           Scallions, chopped
   1       t            Grated lime peel
   1       c            Mung bean sprouts
   8       oz           Firm tofu
                        -- cut into 1/2-inch cubes
   1       tb           Fresh lime juice
     1/4   c            Chopped fresh cilantro
  Prepare noodles according to package directions, drain
  and set aside. In a large, nonstick saute pan, combine
  soy sauce, brown sugar and red pepper flakes.  Stir to
  dissolve sugar. Add onions, garlic and gingerroot.
  Cook for 2 minutes.  Add snow peas, scallions and lime
  peel.  Toss and cook until peas are tender and bright
  colored, about 1 to 2 minutes.  Add bean sprouts and
  tofu. Continue cooking and toss just until bean
  sprouts are slightly wilted. Add noodles and toss to
  mix.  Add lime juice to taste and garnish with
  cilantro.  Serve hot.