Recipe#25149

Title: Juice Alpokat (indonesian Avocado Drink)

per Shelley Rodgers

Yield: 2 servings
 
      5 T  Sugar
      5 T  ;Water
      2    Avocado, med
    1/2 c  Milk, cold
      1 c  Chocolate milk
           Ice; crushed
 
  Make simple syrup by combine sugar and water in small saucepan over medium-
  high heat.  Stir until clear.  Remove from heat and let cool. Spoon out
  avocado pulp and place in blender.  Add syrup and blend to mix, then add
  cold milk and blend.  Divide between 2 tall glasses. Top each serving with
  1/2 cup chocolate milk (to form separate layer) and crushed ice.