Recipe#25154

Title: Mangoes in Wine (Tahiti)

From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le
  editions du pacifique, Papeete-Tahiti, 1980.  ISBN 2-85700-062-6.
  
  Posted by Stephen Ceideberg; September 13 1992.

Yield: 1 servings
 
     12    Ripe mangoes
    2/3 l  Red wine
    130 g  Castor sugar
      2    Pods fresh vanilla
 
  Remove skin from the mangoes and slice in two, removing the seeds.
  Arrange with hollow side upwards in a large bowl and cover with wine.
  Add sugar and vanilla pods.  Bake for 45 minutes, allow to cool and
  then chill well before serving.