Recipe#25156

Title: Miti Hue (Tahiti)

From "Tahitian Cooking", Michel Swartvagher and Michel Folco. le
  editions du pacifique, Papeete-Tahiti, 1980.  ISBN 2-85700-062-6.
  
  Posted by Stephen Ceideberg; September 13 1992.

Yield: 1 servings
 
      5    Green coconuts
     10    Freshwater prawns
 
  Open 5 'omoto (green coconuts which have a firm consistent flesh, not
  completely ripe).  Cut the flesh into strips about the size of potato
  chips.  Place these in a calabash with fresh water and the pounded
  heads of the raw prawns.  Mix well and allow to stand in the sun for
  24 hours, stirring from time to time.