Recipe#25161

Title: Nasi Goreng (Fried Rice)

From:dlassiter@atsva.com
Date: Fri, 28 Jun 96 08:23:44 

Yield: 6 servings
 
      4 c  Rice; cooked                        2 tb Soy sauce
      6 ea Egg                                 2 ea Chilies; sliced thin
      4 tb Oil                               1/2 c  Smithfield ham
      2 ea Onion, med; minced                1/2 c  Crab; cooked
      1 ea Garlic clove; minced              1/4 c  Celery; chopped
    1/2 c  Pork; minced                      1/2 c  Onion flakes, dried
    1/2 c  Shrimp, popcorn; cooked/peel   
 
  Cut ham in strips 1" long x 1/8" wide.  Beat the eggs. Heat a skillet and
  grease it with a few drops of oil. Make 4 thin omelets from 4 of the eggs.
  Put aside to use as garnish. Add 2 T. oil to the skillet and make a thicker
  omelet from the other 2 eggs, and slice into 1/2" squares. Add 2 T. oil and
  fry onion and garlic for 2 minutes. Add the Pork and stir until Pork is
  done.  Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then
  mix together over low heat for about 10 min. Heat one tablespoon oil in a
  heavy frying pan over medium high heat. Add 1/ cup dried onion flakes and
  stir until brown and crisp. Garnish with sliced omelet, chilies, ham,
  crabmeat, celery, and onion flakes.