Recipe#25164

Title: Opor Ayam (Coconut Chicken Curry)

From: "I. Chaudhary" 
Date: Wed, 30 Oct 1996 13:58:18 +1000
Compiled by Imran C.
  Gold Coast, 'Oz
 

Yield: 4 servings
      1    Broiler or fryer
           Chicken with skin, approx.
           450g.
      2 t  Salt
      1 lg Onion, chopped finely
      3    Cloves garlic, chopped
      3 T  Oil
      1 T  Coriander
           Pinch of chopped ginger
      1 t  Ground lemon grass
      2 c  Coconut milk
      1    Salam leaf
  Cut chicken into serving portions and rub with salt.
  Fry onion and garlic in oil until lightly brown. Now, add coriander,
  ginger and lemon grass. Stir well for about 1 minute.
  Add chicken, mixing thoroughly so that chicken absorbs the spices. Add
  coconut milk and salam leaf. Covertightly and cook over medium heat for
  about 40 minutes. Serve with rice.