Indonesian

Recipe#25168

Title: Pisang Goreng (Banana Fritters-Indonesian Style)

From: "I. Chaudhary" 

Date: Wed, 30 Oct 1996 13:58:32 +1000

Compiled by Imran C.

Gold Coast, 'Oz

NOTE: Bananas can be substituted with pineapple slices.


Pisang Goreng (Banana Fritters-Indonesian Style)

Yield: 1 servings

2 Eggs

6 T Flour

2 Ripe bananas

Oil for deep frying

Cinnamon sugar

Slightly beat eggs and mix with flour and half cup water.

Mash bananas with fork and mix thoroughly with flour and egg mixture.

Deep-fry banana and flour mixture by the tablespoonful in hot oil until

golden brown.

Drain on absorbent paper and dust with cinnamon sugar.

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