Recipe#25169

Title: Pisang Goreng (sauteed Bananas)

Soar

Yield: 4 servings
 
      2 ea Banana
      4 tb Butter
 
  Calories     per serving: 143
  Fat grams    per serving: 11           Approx. Cook Time:  0:05
  Peel bananas and slice lengthwise and then in half crosswise.  Heat
  butter in a skillet large enough to hold the bananas in a single
  layer.  Place bananas in the skillet cut side down when the margarine
  is bubbling but not brown.  Saute until golden, turning once; about
  two minutes per side.  Drain on paper towels.  Serve immediately.