Recipe#25171

Title: Rendang Padang (Indonesian Beef Curry)

From: "I. Chaudhary" 
Date: Mon, 28 Oct 1996 00:04:58 +1000 
Compiled by Imran C.

Yield: 4 servings
      1 T  Vegetable oil
      2    Cloves garlic
      1 t  Turmeric
    1/2 t  Ginger
      3    Lemon grass leaves
    450 g  Top round or lean beef
           Sliced thinly
      1 t  Salt, or to taste
  1 1/2 c  Coconut milk
      1    Salam leaf
  Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute
  lightly.
  Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
  Add salt and chillies and mix well.
  Pour coconut milk over meat and add salam leaf. Cover and cook over low
  heat until almost dry.