Recipe#25173

Title: Sajor bayam (spinach-corn puree)

From: Julie Bertholf 
Date: Tue, 17 Sep 1996 22:37:48 PDT 

Yield: 4 servings
      1 x  Spinach, fresh; bunch
      1 ea Onion, large
      3 ea Garlic clove
      1 ea Thai chile
    1/2 t  Shrimp paste
     16 oz Corn, creamed
      1 t  Salt
      4 c  Coconut milk
  Calories     per serving: 130 Fat grams per serving: 1 Approx. Cook Time:
  0:15 Cook spinach until tender. Grind together onion, garlic, and pepper=
 in
  a food processor.  Add shrimp paste and cook in a little vegetable oil
  until golden. Combine with remaining ingredients except for coconut milk
  and puree in blender, adding coconut milk as necessary. Reheat to serve.