Recipe#25178

Title: Sambal Goreng Telur (Spiced Eggs)

From: "I. Chaudhary" 
Date: Wed, 30 Oct 1996 13:58:35 +1000 
Compiled by Imran C.
  Gold Coast, 'Oz

Yield: 2 servings
      5    Eggs, hard-boiled and
           Sliced into halves
      2 T  Peanut oil
      1 md Onion, chopped
      2    Cloves garlic, chopped
      1    Candlenut, grated
      1 t  Laos
      1 t  Sambal Oelek
           Salt to taste
    1/2 t  Brown sugar
      1    Salam leaf
      1 c  Coconut milk
  Place the sliced eggs in a serving dish.
  In separate pan, heat up peanut oil. Saute onion, garlic, candlenut, laos,
  sambal oelek and salt. Be cautious to avoid burning.
  Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and
  then simmer for 10 minutes.
  Pour mixture over hard-boiled eggs and serve.