Recipe#6456

Title: Apple And Barley Pudding (Irish)

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

   4      T             Pearl barley
   1 1/2  lb            Eating apples*
   2      oz            Sugar
     3/4  T             Double cream
   1      l             Water
  * Peeled, cored and sliced.
  .
  Put the barley in the water and bring to the boil.  Add the sliced apples
  and continue cooking gently until the barley and apples are soft.  Press
  through a sieve, or put through the blender, and put back in the saucepan.
   Add the sugar and lemon juice and bring to the boil again.  Remove from
  the heat, allow to cool, and then chill.  Serve cool with the cream
  stirred in.