Recipe#6459

Title: Apple Mash (Irish)

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

   1      lb            Cooking apples
   2      lb            Potatoes
   1      T             Sugar
   2      oz            Butter
  Peel potatoes.  Cook in salted, boiling water.  Meanwhile peel, core, and
  slice apples.  Place in a pot with a tablespoon of water, and the sugar.
  Cook until soft.  When the potatoes are cooked, drain and mash thoroughly.
   Beat in the apples and butter.  This mash goes particularly well with
  bacon, or fried herring.