Recipe#6470

Title: Braised Celery (Irish)

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

   1                    Head celery
   1                    Medium onion
   1      t             Chopped parsley
   2                    Slices bacon
  10      fl            Stock
                        Salt/pepper to taste
   1      oz            Butter
  Clean celery, cut into one-inch pieces and place in a casserole dish.
  Finely chop bacon and onion and sprinkle over celery along with chopped
  parsley.  Pour on stock.  Dot with knobs of butter.  Cover dish and bake
  in a moderate oven for 30-45 minutes.