Recipe#6472

Title: Cabbage And Bacon (Irish)

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

                        Lg or 2 small Savoy cabbages
   8      x             Strips bacon
                        Salt and pepper
   4      x             Wh pie rres
 300      ml            Bacon or chicken stock
  Cut the cabbage in half and boil for 15 minutes in salted water.  Drain,
  and soak in cold water for 1 minute, then drain well and slice.  Line the
  bottom of a casserole with half the bacon strips, then put the cabbage on
  top and add the seasonings.  Add enough stock to barely cover, then put
  the remaining strips of bacon on top.  Cover and simmer for an hour, until
  most of the liquid is absorbed.