Recipe#6475

Title: COD COBBLER (IRISH)

SOAR

      Yield: 6 servings
 
  1 1/2 lb Skinless filets of cod
      2 oz Butter
      2 oz Flour
    1/2 l  Milk
  3 1/2 oz Grated cheese
      2 oz Grated cheese (for scones)
      2 oz Butter (for scones)
      1 ts Baking powder (for scones)
      1 pn Salt (for scones)
      1    Egg (for scones)
 
  Directions: Place cod filets in the bottom of a round oven dish. Make a
  cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz
  grated cheese: pour over fish. Then make scone dough rub 2 oz butter into 8
  of flour with 1 tsp baking powder, and pinch of salt. Add 2 oz grated
  cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1
  egg yolk into the mixture and add enough milk to make a workable dough.
  Roll out to a thickness of 1/2 inch and cut into small rounds with a scone
  cutter.  Dispose these rounds on top of the sauce, so that they just about
  cover the surface;  glaze them with a little milk, sprinkle some more
  grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes,
  until the scones are golden brown.