Recipe#6484

Title: Dressed Cabbage (Irish)

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

                        Cabbage
   4      T             Butter
   3      T             Bacon stock or water
   1      pn            Nutmeg or mace
     1/2  t             Flour
                        Pepper
  Shred the cabbage.  Melt half the butter in a heavy pot;  then add the
  cabbage and toss until covered with the butter.  Add bacon stock or water,
  cover and cook gently for about 20 minutes.  By this time the liquid
  should be nearly absorbed, and the cabbage cooked.  Add the nutmeg or
  mace, the flour, and stir well;  then add the rest of the butter and toss
  until melted into the cabbage.  Add pepper if needed.