Recipe#6491

Title: Gammon (Ham) Steaks with Whiskey Sauce

From: Pat Stockett Date: 03-07-95 Cooking

      Yield: 4 servings
 
      4    Ham steaks
      2 ts Finely chopped onion
      1 ts Brown sugar
      1 ts Whiskey
      1 oz Flour
      1 oz Butter
    3/4 c  Water or stock
           Salt or pepper to taste
 
  Brush steaks with melted butter.  Snip fat to prevent curling, and
  grill for 7-8 minutes each side. -- To make sauce, gently fry onions
  in remainder of butter until cooked.  Remove from heat and stir in
  flour gradually. Add stock.  Return to heat. Add sugar and bring to
  the boil. Simmer gently for about 2 minutes to cook flour. If sauce
  seems a little thick, add more water. Add whiskey and season to
  taste. Place gammon steaks on a warmed serving platter and pour on
  sauce.