Recipe#6494

Title: Irish American Lamb Stew

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600

   2                    Lbs. Cubed Boneless Lamb
   2      tbsp          Margarine
   2 1/2  cups          Water
   1 1/2  tsp           Salt
     1/4  tsp           Pepper
     1/4  tsp           Dried Thyme
   3                    Medium Potatoes, halved
   6                    Small White Onions
   2      cups          Frozen Peas
     1/4  lb            Mushrooms, sliced
   1      cup           Light Cream
     1/4  cup           Flour
 Brown lamb in margarine in large dutch oven or heavy saucepan with tight
fitting cover.  Add water, salt, pepper, and thyme. Cover and simmer 45
minutes.  Skim off excess fat.  Add potatoes and onions.  Simmer covered,
30 minutes.  Add peas and mushrooms. Simmer covered 15 minutes, or until
lamb and vegetables are tender. Blend cream into flour; stir into bubbling
stew and boil 1 minute, stirring constantly.  6 servings.