Recipe#6495

Title: IRISH BARMBRACK

PNewton

   6       tb           Currants  1/4 c
   6       tb           Seedless raisins  1/4 c
   6       oz           Milk   1/2 c
   2       oz           Water   1 oz
   3 1/2   tb           Applesause (butter)  2 1/2 T
   3       c            Bread flour  2 c.
     3/4   c            Sugar   1/2 c
   1 1/2   ts           Salt   1 t
     3/4   ts           Allspice  1/2 t
     3/4   ts           Dried lemon peel  1/2 t
   1 1/2   ts           Yeast  1 t
  This bread doesn't rise much. It's a dense, sweet and quite tasty.
  Place in pan according to custom.