Recipe#6502

Title: IRISH FARMHOUSE LOAF

SOAR

   8       oz           Flour
   4       oz           Sugar
   8       oz           Mixed dried fruit
     1/2   ea           Grated rind of a lemon
   2       tb           Butter
     1/2   ts           Salt
   2       ts           Baking powder
   1       pn           Baking soda
   1       ea           Egg, beaten
   1 1/4   c            Buttermilk
  Servings:  8
  
  Mix the flour, sugar, fruit, lemon rind, butter,
  baking powder and soda. Add the beaten egg and the
  buttermilk to make a nice soft dough; beat well and
  pour into a greased 2-pound loaf pan. Bake at 300 F
  for 1 hour, or until it tests done with a skewer.