Recipe#6503

Title: Irish Herb Scones

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 
  Vera Gewanter, "A Passion for Vegetables"

     1/2  lb            Mealy potatoes
   4      tb            Flour
     1/4  ts            Salt
   4      tb            Oil
   2      tb            Chopped parsley
     1/2  ts            Dried dill
     1/4  ts            Savory
     1/4  ts            Marjoram
     1/4  ts            Powdered sage
                        Oil for frying
  Boil or bake the potatoes, then pass through a foodmill.  Mix the flour,
  salt, oil & herbs with the potatoes.  On a floured board, roll this dough
  to a thickness of about 1/4 inch.  Cut into triangles 3 or 4 inches wide.
  Fry in very hot oil on both sides until light golden.