Recipe#6504

Title: Irish Hot Pot

From:Mike Keri
Date: Thu, 1 Feb 1996 14:47:31 -0600 

   6      md            Potatoes peeled and sliced
                        -thin
   2      md            Onions sliced thin
   3                    Carrots scraped and sliced
                        -thin
     1/4  c             Cooked rice not instant
   1      cn            (14.5-oz) peas with liquid
   1      pk            (20-oz) sausage links/
                        -ground chuck browned in
                        -amounts you like
   1      cn            (15-oz) condensed cream of
                        -tomato soup diluted with a
                        -soup
  can of water Salt and white pepper to taste
  
  In a buttered, 4 quart casserole layer the potatoes, onions and carrots,
  season each layer as you go with salt and pepper. Sprinkle with rice, then
  the peas with their liquid and top with the meat. Pour the diluted soup
  over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover,
  turn sausages and bake an additional hour, uncovered.